Artificial Ingredients - Truth Be Told
Many are coming to realize how aspartame (diet sodas, etc) affect the body ...but others still wear blinders when it comes to Splenda/sucralose - found in many health food products and supplements. I encourage those interested to explore this site which offers links to scientific research. There are several studies available which clearly show how sucralose affects the thymus gland, which affects our lymphatic and immune systems.
Cancer, brain tumors, Parkinson's, Alzheimer's and dementia will continue to rise and affect more people as long as we continue to uptake artificial sweeteners into our bodies. More subtle symptoms include blurry vision, neuropathy,
For a deep read, I encourage you to read a book by board certified neurosurgeon, Dr. Russell Blaylock, titled "Excitoxins - The Taste that Kills". Eliza Fulton has written and published an on line PDF with an overview of Blaylock's book. Blaylock attributes the rise in childhood cancers to the neurotoxins in our foods and drinks that we, as unknowing parents, allow our children to consume.
Stevia, which in the raw as a liquid extract, has clinical studies showing its ability to inhibit cancer - BUT beware, when it is heated and processed, it becomes "Reb A" - and Blaylock is pretty clear that all processed sweeteners, even derived from herbs, may have detrimental effects. Dr. Joe Mercola suggests in this article that of all artificial sweeteners, stevia is the best choice, but also states the bottom line...that they affect the body's ability to manage insulin.
More importantly, in the 2015 Truth About Cancer Summit, Dr. Anthony Jimenez at the Hope for Cancer Clinic in Baja, CA presented research being conducted at his clinic on the molecular spin of sweeteners. It has been discovered that God made sweeteners...such as raw cane sugar, stevia herb, maple syrup and raw honey, and fructose from ORGANIC fruits and vegetables - have a left spin in their molecular structure. Cancer cells and other diseased cells have RIGHT spin molecules - as do ALL man made sweeteners - aspartame, sucralose, Reb A, etc. - and all man made sweeteners therefore create a "snow ball effect" and perpetuate the growth of cancer cells. A short excerpt on Dr. Jimenez talk can be found at cancertutor.org
As one who aims to be proactive in self care wellness, this break through revelation sealed the deal for me...no artificial ingredients have a place in my personal food intake.
Cancer, brain tumors, Parkinson's, Alzheimer's and dementia will continue to rise and affect more people as long as we continue to uptake artificial sweeteners into our bodies. More subtle symptoms include blurry vision, neuropathy,
For a deep read, I encourage you to read a book by board certified neurosurgeon, Dr. Russell Blaylock, titled "Excitoxins - The Taste that Kills". Eliza Fulton has written and published an on line PDF with an overview of Blaylock's book. Blaylock attributes the rise in childhood cancers to the neurotoxins in our foods and drinks that we, as unknowing parents, allow our children to consume.
Stevia, which in the raw as a liquid extract, has clinical studies showing its ability to inhibit cancer - BUT beware, when it is heated and processed, it becomes "Reb A" - and Blaylock is pretty clear that all processed sweeteners, even derived from herbs, may have detrimental effects. Dr. Joe Mercola suggests in this article that of all artificial sweeteners, stevia is the best choice, but also states the bottom line...that they affect the body's ability to manage insulin.
More importantly, in the 2015 Truth About Cancer Summit, Dr. Anthony Jimenez at the Hope for Cancer Clinic in Baja, CA presented research being conducted at his clinic on the molecular spin of sweeteners. It has been discovered that God made sweeteners...such as raw cane sugar, stevia herb, maple syrup and raw honey, and fructose from ORGANIC fruits and vegetables - have a left spin in their molecular structure. Cancer cells and other diseased cells have RIGHT spin molecules - as do ALL man made sweeteners - aspartame, sucralose, Reb A, etc. - and all man made sweeteners therefore create a "snow ball effect" and perpetuate the growth of cancer cells. A short excerpt on Dr. Jimenez talk can be found at cancertutor.org
As one who aims to be proactive in self care wellness, this break through revelation sealed the deal for me...no artificial ingredients have a place in my personal food intake.