Honey Whole Grain Gluten Free Bread for Breadmaker
This recipe is often requested, which I came up with it in 2013...an adaptation of a recipe originally found in my Whole Life Nutrition cookbook for our bread maker. We have had our bread maker stored away for several years, since we adopted a primarily gluten free lifestyle. For those of you who are simply seeking a delicious gluten free honey wheat loaf, this is far superior to any loaf I have purchased at specialty GF stores in Madison.
If someone bakes it and wants to send me a photo to add as an image I would appreciate it. My family ate this so fast I never had the chance!
Honey Whole Grain Bread
Blend dry ingredients with whisk or wooden spoon:
1 c. sweet sorghum flour
½ c. tapioca flour
½ c. almond flour
½ c. Teff flour
¼ c. arrowroot powder
1 ½ t. xanthum gum
1 t. sea salt
½ t. baking soda
Lightly whisk wet ingredients:
1 ½ c. warm water (100 to 110 degrees F)
1 t. whole cane sugar
¼ c. honey or organic agave nectar
1 pkg. active dry yeast (or 2 ¼ tsp.)
Directions:
Follow individual bread maker instructions for order of ingredients.
This recipe follows West Bend instructions.
Place wet ingredients into bread maker pan. Add blended dry ingredients on top of liquid. Make well in center, add yeast.
Place into breadmaker.
Select settings:
· 2 lb.
· Basic
· Light Crust
When signal alert is heard, check to ensure additional dry flour is not needed, or liquid. Add sorghum flour if necessary.
Enjoy this bread fresh, or toasted with a bit of organic butter and sprinkle of cinnamon.
If someone bakes it and wants to send me a photo to add as an image I would appreciate it. My family ate this so fast I never had the chance!
Honey Whole Grain Bread
Blend dry ingredients with whisk or wooden spoon:
1 c. sweet sorghum flour
½ c. tapioca flour
½ c. almond flour
½ c. Teff flour
¼ c. arrowroot powder
1 ½ t. xanthum gum
1 t. sea salt
½ t. baking soda
Lightly whisk wet ingredients:
1 ½ c. warm water (100 to 110 degrees F)
1 t. whole cane sugar
¼ c. honey or organic agave nectar
1 pkg. active dry yeast (or 2 ¼ tsp.)
Directions:
Follow individual bread maker instructions for order of ingredients.
This recipe follows West Bend instructions.
Place wet ingredients into bread maker pan. Add blended dry ingredients on top of liquid. Make well in center, add yeast.
Place into breadmaker.
Select settings:
· 2 lb.
· Basic
· Light Crust
When signal alert is heard, check to ensure additional dry flour is not needed, or liquid. Add sorghum flour if necessary.
Enjoy this bread fresh, or toasted with a bit of organic butter and sprinkle of cinnamon.