Breakfast Muffins (GF/DF/SF)
I tweaked a recipe to eliminate sugar to bake up some delicious muffins from a recipe I downloaded from www.nourishingmeals.com.
My family absolutely loves the baked results...so much so that I decided to order a silicone muffin pan for the sake of the environment ...we don't want to buy paper liners each time to make muffins.
For your delight...enjoy this recipe. The texture and flavor of these muffins is best once they have completely cooled. Whole LIfe Nutrition recommends serving with a dollop of honey, but I don't find it necessary. Since we do not have a large food processor, we found that pulsing the ingredients in our Ninja blender works well.
Paleo Friendly Almond Banana Muffins
1 cup organic roasted almond butter
4 large organic eggs
2 medium ripe bananas
1/4 cup maple syrup
2 teaspoons vanilla
6 tablespoons coconut flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners, or use a preseasoned silicone muffin pan.
Place all ingredients into a food processor fitted with the "s" blade and process until smooth. Scoop batter into muffin cups.
Bake for 25 to 30 minutes. Cool on a wire rack.
Source: www.nourishingmeals.com
Eating healthy does not mean you must live a life of food goodness deprevation. It is about learning to make choices that improve your body's movement and physical well being. These muffins are an easy choice for my family and I hope you enjoy them too!
-Rita S.
My family absolutely loves the baked results...so much so that I decided to order a silicone muffin pan for the sake of the environment ...we don't want to buy paper liners each time to make muffins.
For your delight...enjoy this recipe. The texture and flavor of these muffins is best once they have completely cooled. Whole LIfe Nutrition recommends serving with a dollop of honey, but I don't find it necessary. Since we do not have a large food processor, we found that pulsing the ingredients in our Ninja blender works well.
Paleo Friendly Almond Banana Muffins
1 cup organic roasted almond butter
4 large organic eggs
2 medium ripe bananas
1/4 cup maple syrup
2 teaspoons vanilla
6 tablespoons coconut flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners, or use a preseasoned silicone muffin pan.
Place all ingredients into a food processor fitted with the "s" blade and process until smooth. Scoop batter into muffin cups.
Bake for 25 to 30 minutes. Cool on a wire rack.
Source: www.nourishingmeals.com
Eating healthy does not mean you must live a life of food goodness deprevation. It is about learning to make choices that improve your body's movement and physical well being. These muffins are an easy choice for my family and I hope you enjoy them too!
-Rita S.