Gluten Free Banana Bread

1/3 cup organic coconut oil (brought to liquid – melts at 72 degrees)

2/3 c packed brown sugar OR 1/3 c RAW ORGANIC AGAVE NECTAR

OR 2/3 c. organic granulated coconut sugar

1 t. pure vanilla extract

3 brown free range eggs

1 cup Bob’s Red Mill GF Baking Flour*

¾ c. almond flour*

2 tsp. GF baking powder or use substitute blend below

1.5 tsp. Korintje cinnamon

½ tsp. fine Celtic sea salt

1 tsp Xanthum gum

1.5 cups mashed banana (2 large or 3 smaller)

Whisk first four ingredients together in large bowl.  Slowly fold and work in dry ingredients.  Add crushed walnuts or pecans if desired.  Bake in 9x5 bread loaf pan, greased with coconut oil, at 350 degrees for 45 min.

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